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The Tastes of summer

Tuesday, July 14, 2009
I love summer eating. All the best fresh fruits and vegetables. When I visited the farmers market this weekend, I found that the berries are at their peak.  That means they are at their freshest, best tasting and  the best price.  Of course I bought strawberries, raspberries, blueberries- couldn't  resist.  But what do with all of them?  After eating many of them fresh, I froze some of them so I could make this simple but delicious summer dessert.   

                                             


To freeze the berries,  I just spread them out on a cookie sheet and put them in the freezer.  Once frozen, I put them in a bag and then I used many of them to make this great dessert. 
 
It is so simple. Combine frozen fruit and fruit juice in a blender and puree until well blended-it comes out like a soft sorbet. In fact I'm calling it - Simply Sorbet.  So refreshing and yummy!  Your friends  will be saying wow! and did I mention -so healthy too!  
For about 4-6 servings you need 3 cups of frozen fruit and 1cup fruit juice.
Here are 2 possible combinations: 
2 cups frozen strawberries, 1 cup frozen sliced peaches and 1 cup mango juice or 
2 cups frozen raspberries, 1 cup frozen bananas (be sure to slice them before freezing) and 1 cup Acai berry juice. 
These are a couple of ideas, but I'm sure you can come up with your own creative combinations of fruit and juices.  
Enjoy!

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